Jul 25, 2008

Easiest Chicken and Broccoli Bake

This recipe is fabulous! So many of these type of recipes call for ingredients like sour cream, cream cheese, or cream. Not this one. I am not trying to say it isn't LOADED with calories, but maybe a few less than the usual. I have found this is quick to make and almost everyone loves it (even those who have sworn off casseroles). I keep the ingredients on hand so I can through it together in a pinch any time. It is great for feeding a crowd!
This Chicken and Broccoli Bake is a Rachael Original, so please give credit where credit is due :^)

1 breast of chicken, cut into about 1-2 inch chunks
1/2 bag of broccoli (16oz bag) thawed and water drained. don't stress over this. Use as much broccoli as you want.
1 can cream of chicken condensed soup
1 cup shredded cheddar cheese
1 sleeve of butter crackers
1 stick of butter

In a 9x9 (For a 9x13 double the recipe) casserole dish place the chicken in the bottom. Cover with a layer of broccoli. In a separate bowl, mix soup and cheese. Spread over top of chicken and broccoli. Melt butter in a microwave safe dish. Crush crackers (in the sleeve is the easiest - kids like to have this job). Mix crackers and butter. Sprinkle on top. Bake in a 350 degree oven for 30-45 minutes until it bubbles and the chicken is cooked through. Yum! Serves 2-4.

1 comment:

Fichtner Family said...

I love this one, in fact it is my favorite!