This recipe is fabulous! So many of these type of recipes call for ingredients like sour cream, cream cheese, or cream. Not this one. I am not trying to say it isn't LOADED with calories, but maybe a few less than the usual. I have found this is quick to make and almost everyone loves it (even those who have sworn off casseroles). I keep the ingredients on hand so I can through it together in a pinch any time. It is great for feeding a crowd!
This Chicken and Broccoli Bake is a Rachael Original, so please give credit where credit is due :^)
1 breast of chicken, cut into about 1-2 inch chunks
1/2 bag of broccoli (16oz bag) thawed and water drained. don't stress over this. Use as much broccoli as you want.
1 can cream of chicken condensed soup
1 cup shredded cheddar cheese
1 sleeve of butter crackers
1 stick of butter
In a 9x9 (For a 9x13 double the recipe) casserole dish place the chicken in the bottom. Cover with a layer of broccoli. In a separate bowl, mix soup and cheese. Spread over top of chicken and broccoli. Melt butter in a microwave safe dish. Crush crackers (in the sleeve is the easiest - kids like to have this job). Mix crackers and butter. Sprinkle on top. Bake in a 350 degree oven for 30-45 minutes until it bubbles and the chicken is cooked through. Yum! Serves 2-4.