Jan 6, 2012

Cranberry Mandarin Chicken from Caroline

Caroline brought this for us the other day and it was so good!! It could be easily cooked in the Crockpot.

Cranberry Mandarin Orange Chicken

4 chicken breast
1 bottle French dressing (Not creamy french. She used Country French, Ken's brand)
1 can cranberry sauce (with or without berries)
1 envelope lipton onion soup
1 can mandarin oranges (undrained)

cooked rice

Directions:Place chicken in the bottom of a greased 9x13 or Crockpot. Combine dressing, cranberry sauce and soup mix together in a bowl. Fold in can of mandarin oranges (do not drain the oranges). Pour entire mixture over the chicken. Bake covered at 350 for 60 minutes. Take chicken out and shred. Mix chicken back into sauce. Serve over rice. For the Crockpot: cook on high 4 hours, low 6-8 (this is a guess). I personally think it would be easiest to do in a Crockpot. Yum yum.
Serve with rolls and a salad.