Polynesian Pork Chops

From "101 Things to do with a slowcooker"

Polynesian Pork Chops
serves 4-6

4-6 lean pork chops
1 can (8oz) crushed pinapple (do not drain)
1 cup barbecue sauce (cheap Kraft Honey BBQ sause works well with this)

Place pork chops in a greased 31/2 to 5 quart slowcooker. Combine pineapple and bbq sause and pour over meat. Cover and cook on low hear 6-8 hours. The meat should shred pretty easily. You can use chicken, but I personally like the pork. Serve over rice. Yum!!